5 baked mixed veggie chips

1 potato

1 sweet potato

4 or 5 bunches broccoli

3 cloves garlic

1/4 cup almond slices

1/4- shredded parmesan cheese

Few tablespoons extra virgin olive oil

Sea salt and pepper to taste

Sprinkle of ranch seasoning

1/2 lemon

Begin by slicing Garlic, potatoes, and broccoli.

Squeeze the lemon over the broccoli slices.

Preheat oven to 400 degrees.

Coat bottom of 9x13 pan with olive oil.

Arrange the veggie mixture across the surface then sprinkle on the almond slices.

Drizzle oil across the top of veggies then bake until desired texture approximately 20-30 minutes.

Last 5 minutes or so remove from oven and sprinkle with the parmesan cheese then return til melted.

Let stand for several minutes to cool then sprinkle salt and pepper and ranch seasoning to taste.

I was amazed at how good these taste, even picky eaters and children should enjoy the veggies this way.

I normally do not like broccoli or sweet potatoes and I loved it.